My Granny always made this for Thanksgiving and Christmas dinner.
Author: Heather Denard
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Author: Hope Robbins
In this neo-casserole, a crisp crust of Parmesan and rice stands in for pastry, and luscious ricotta -- rather than cream -- cushions sauteed basil, spinach and zucchini.
Author: Martha Stewart
Get a freezable Mexican meal rolling in no time with a no-cook filling and a sauce made from pantry ingredients. Pepper Jack cheese and a combination of black beans and corn tortillas give this meatless...
Author: Martha Stewart
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Author: ACHOCOCAT
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw...
Author: Bookwyrm
This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.
Author: thedailygourmet
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Author: KGEMINIGRL
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Author: Martha Stewart
My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!
Author: thedailygourmet
My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.
Author: MaMuse
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.
Author: jonslady04
Tasty treat we tried out, inspired by a recipe found up here.
Author: curtisfamily
An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables.
Author: DONOGHUEJ
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve...
Author: Kathy
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Author: Jennifer Adams
Author: Martha Stewart
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Author: PEGZHERE
This gratin is a savory and sweet side dish for chicken or pork.
Author: Martha Stewart
My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Author: flbeachturtle
My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.
Author: BIFAERIE79
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Author: Bibi
I tried to figure out a casserole that I haven't seen before. Super good, super easy, and just the right amount of 'good-for-you' to cover up the guilt!
Author: MommaBean3
Special enough for an occasion like Easter dinner, but plenty simple to prepare for a casual supper too, this recipe for creamy, cheese-topped scalloped potatoes is a keeper. The dish will complement just...
Author: Greg Lofts
This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.
Author: Alex Anderson
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Author: John Stine
This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.
Author: Babs
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Author: Martha Stewart
Gouda and sour cream lend richness to this comforting casserole, while umami-rich Worcestershire sauce adds depth of flavor.
Author: Martha Stewart
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.
Author: Mary Shawhan
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
Author: JillSev
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Author: SMART-ALEKS
A quick, tasty tilapia casserole that is loved even by my husband who isn't crazy about fish.
Author: KATHYP100
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Author: Veronica Metcalf
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!
Author: bertholf
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Author: CAMIMCC
Potatoes baked with cheese are so comforting on cold nights-that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu.
Author: Martha Stewart
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Author: SOONER SANDY